Frank's original is, well, original. We have used Franks on just about everything, from chicken wings to Chile...it is a solid sauce that adds flavor to a wide variety of foods--including Kale.
Vicki James, foodBlog
How about a red hot quickie? Oh, baby! I thought you'd say “yes”! Why wouldn't you? We are talking fiery morsels of flavor that make you pucker up and beg for mercy in the form of a creamy blue cheese cool-off. Now doesn't that tickle your taste-buds? Because I am talking screamingly good Fourth of July in your mouth fireworks good. Best of all it's fast and easy and unlike some hot, cheap experiences you (or someone you know, wink wink), may have had in the past, this one is guilt free. Nothing you have to lie about tomorrow.
If you love Buffalo Wings you are going to love this treat. The cauliflower takes on a new flavor combination that is surprisingly similar to the Buffalo Wing experience...this is a delightfully spicy treat.
I wasn't completely stunned when I read this article on the Cooking Light website. After all, there is no comparison between the taste of freshly grated Parmesan cheese and the tasteless stuff you buy pre-grated or pre-shredded at the supermarket. The other stuff simply doesn't t cut it and is a big old “why bother?” Now I know why! It's largely made from cellulose. That's wood! Can you believe you have been treating yourself to a yummy serving of wood every time you shake some “parm” over your pasta?