Bananas like you have never had them before.
Preheat oven to 375°. Prepare banana bread batter according to package directions; stir in walnuts.
In a 10-in. ovenproof skillet, melt butter over medium heat; stir in brown sugar until dissolved. Add lemon juice; cook and stir 2-3 minutes longer or until slightly thickened. Remove from heat. Arrange bananas in a single layer over brown sugar mixture; sprinkle with coconut.
Spoon prepared batter over coconut. Bake 35-40 minutes or until dark golden and a toothpick inserted in center comes out clean. Cool 5 minutes before inverting onto a serving plate. Serve warm.Yield: 10 servings. Taste of Home