Is this taking it too far?
Simon Davis, chef de cuisine at the three-Michelin-star restaurant Alinea in Chicago, posted a preview of the pumpkin pie that might hit the menu sometime in "true fall" according to Davis's Instagram. The tiny, miniature slice of pie seen in the short video is triangular and slice shaped, sure, but the crazy thing is that it is completely clear and of a seemingly gelatinous nature, all the way down to the normal-looking crust. It is topped with a tiny and perfect swirl of what we can only guess is whipped cream - though this is the notoriously playful Alinea after all, so things might not be as they seem. The Chicago Tribune