When Band of Bohemia's servers recommend that patrons "save room for dessert," they're not simply spouting a standard wait staff cliche — they're offering helpful advice.
You see, the Michelin-starred brewpub's Foie Gras-sicle is no trifling thing.
The highly unorthodox popsicle-in-name-only contains 2 ounces of foie gras — half the frozen treat's weight — and is coated in dark chocolate. To polish off such a richly decadent dessert at the end of one's meal calls for an iron stomach and a certain amount of preparation. dnainfo