This version of slow cooker Mississippi Pot Roast recently appeared on the cooking website of the New York Times. Refined by Sam Sifton, it’s a somewhat healthier way of cooking a recipe that has been a favorite on Pinterest for many years. Somehow, I’d never heard of it before, which surprised me since I peruse many of the home cooking sites that show up on Pinterest. I’ve seen “Marry Me Chicken” show up about a thousand times, for example. And I’ve never tried it either. But once I read the pot roast recipe, it sounded so appalling that I couldn’t wait to try it!