This is a wonderful dish with a split personality. It tastes savory and sweet all at the same time. You must make it while beautiful tomatoes are in still in season. It tastes like summer in the best possible way.
When you can’t make up your mind whether your taste buds crave Asian or Italian, try this fabulous fusion. It has a split personality and when you can’t decide what you want, this schizophrenic delight will show you just how wonderful crazy can be. Kudos to Kay Chun who published this terrific recipe on the New York Times Cooking website. If you have not already subscribed, you should.