If they make wine in Tennessee and Georgia, why not Nevada?
La Sibilla Campi Flegrei Falanghina- \On a tiny sandy outcropping of land on the Amalfi coast of Campania, just north of Naples, is the region of Campi Flegrei.
1. Zuschmann-Schöfmann Grüner Veltliner ‘Klassic’ - In the rolling hills twenty minutes east of Vienna lies the region of Weinviertel, surprisingly pastoral for its proximity to the bustling city.
Does it really make a difference how you hold your wine glass? Well, maybe if you are a wine snob.
(Aubrey Stout) Sidney Wilcox Reserve Riesling - The Byrne family history of viticulture in South Australia dates back to 1963, when Eric and Romla Byrne purchased the Devlin's Pound property near Waikerie on the banks of the Murray River, about a two-hour drive northeast of Adelaide.
Aubrey Stout (Aubrey is a talented wine specialist at Imbibe Chattanooga).
Mary Taylor Gauillac Perlé Blanc - Mary Taylor fell in love with wine in the early 90s selling French and Italian wine in New York City auctions.
The Tasting: Wines of California-Finke's Widow Sparkling White Blend & Folly of the Beast Pinot Noir |Aubrey Stout
Finke's Widow Sparkling White Blend - A crisp, bright California bubbly from the Winc wine company.
Lafage Cote d'Est - Jean-Marc and Eliane Lafage farm 160 hectares just south of the capital of French Catalonia, Perpignan.
Roure Cullerot - Winemaking practices go in waves--what once was hailed as the latest flashiest most fashionable practice becomes stale, and we are drawn back to older ways.
“If you tell the truth, you don't have to remember anything.”
― Mark Twain